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Aurora Organic Dairy Corporation hit by class action lawsuits over "organic" milk labels Mike Adams, the Health Ranger See article keywords and concepts

As such, I fully support the boycott of organic milk products made by Aurora, and I urge all NewsTarget readers to send financial support to the OCA so that it may have the means to defend itself against Aurora's legal onslaught. It's also worth mentioning that I don't support the consumption of processed dairy products at all (raw milk is a different story), and it is my opinion that homogenized, pasteurized dairy products directly promote heart disease, obesity, diabetes, autoimmune disorders and many other health problems in humans.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

Growing Consumer Concerns on Dangers of rBGH Milk In November 2005, DATAMONITOR, which tracks supermarket sales, reported that "growth in organic milk is largely driven by the continued use of hormones such as rBGH and antibiotics in the conventional dairy industry." Challenge to rBGH Patent As announced in the February 2006 The Milkweed, "The future still has some dark clouds for Monsanto and Posilac. In February 2004, Regents of the University of California (UC) received a broad patent for genetically modified bovine growth hormone and quickly filed suit against Monsanto in the U.S.

This culminates in a Tuesday evening session on the critical need for certified organic milk and meat to replace the current dangerous staples. The conference coincides with the national Biotechnology Industry Organization, which aggressively promotes the industrialization of the nation's food supply. Samuel S. Epstein, M.D.

Appendix VII The Surging rBGH-Free Milk Market As announced in the November 9, 2005, New York Times, DATAMONITOR, which tracks supermarket sales, has reported that "organic milk is largely driven by continued use of hormones such as rBGH and antibiotics in the conventional dairy industry." According to Monsanto, one third of all US herds, comprised of some nine million dairy cows, use Posilac on at least some of their cows. This yields the company annual sales of $270 million, about 5.7% of its $4.7 billion annual earnings.

Safe Food: Eating Wisely In A Risky World Michael F. Jacobson, Ph.D., Lisa Y. Lefferts and Anne Witte Garland See book keywords and concepts

Although currently it is nearly impossible to find organic milk in stores, tell your grocer you're interested in pasteurized organic milk. (Raw milk is not organic milk.) It should become more available as organic dairies become certified under the new federal organic labeling law (see "What does 'organic' mean?" page 53). þ Write to the Foundation on Economic Trends (see page 209) for a list of companies that have announced they will not knowingly accept dairy products from BGH/BST-treated cows.

The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts

Look for yogurt made of organic milk. It is becoming more widely available in an array of sizes, flavors, and varieties. Store yogurt in the refrigerator in its original container. If unopened, it will stay fresh for about one week past the expiration date. QUICK SERVING IDEAS • Saute cubes of eggplant and then stir in some plain yogurt. Add chopped mint leaves, garlic, and cayenne. • You can't go wrong making a raita: Add chopped cucumber and dill weed to plain yogurt. Eat this delicious, cooling salad as is or use as an accompaniment to grilled chicken, lamb, or curry dishes.

The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

If you like milk, buy organic milk from well-treated cows. Keep in mind not all "organic" milk is produced in a quality manner. Consumers need to inquire and be informed about the specific production methods of companies whose food they regularly purchase. Carbohydrate bashing has taken its toll on the grain industry, although they were thrown a dog bone while being scolded for creating disease. The government still says it is okay to get half your grains from their disease-producing refined carbohydrates.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

Listen," I said to him, "I shop here because you carry organic milk, but every time I come, you're out of it. People are obviously buying it. So why isn't there any on the shelves?" "I'd like some, too," you said, stepping forward. "Well, I have some in the back," the young man replied, and as a personal favor, I guess, he came back and gave us each a precious half gallon. You and I gave each other conspiratorial smiles. I know. The New England Dairy Council insists that injecting cows with artificial bovine growth hormone, or rBGH, "entails no risk for consumers.

Moreover, the surging organic milk market is further and welcome evidence that corporate social responsibility can triumph over industry and regulatory recklessness. As Arthur Schopenhaur said, "There are three steps in the revelation of any truth: in the first, it is ridiculed; in the second, resisted; in the third, it is considered self-evident." I feel confident that Dr. Epstein's outstanding new book will finally lead us to the realization of that truth. The book is a must for every concerned U.S. family.

On November 9, Marian Burros reported in The New York Times that "growth in organic milk is largely driven by continued use of hormones, such as rBGH, and antibiotics in the conventional dairy industry." January 6, 2006: Monsanto Security and Exchange Commission quarterly filings reported that supplies of Posilac will continue to be limited throughout the year. February 27, 2006: The U.S. District Court for the Northern District of California commenced jury trial in a suit filed against Monsanto for infringement of a broad patent for genetically modified bovine growth hormone.

Safe Food: Eating Wisely In A Risky World Michael F. Jacobson, Ph.D., Lisa Y. Lefferts and Anne Witte Garland See book keywords and concepts

Although currently it is nearly impossible to find organic milk in stores, tell your grocer you're interested in pasteurized organic milk. (Raw milk is not organic milk.) It should become more available as organic dairies become certified under the new federal organic labeling law (see "What does 'organic' mean?" page 53). þ Write to the Foundation on Economic Trends (see page 209) for a list of companies that have announced they will not knowingly accept dairy products from BGH/BST-treated cows.

Living the Low Carb Life: Controlled Carbohydrate Eating for Long-Term Weight Loss Jonny Bowden, M.A., C.N.S. See book keywords and concepts

The grain they eat, which is not their natural food, is irritating to their stomachs (one reason for the antibiotics) and contains a whole different set of toxins. (Raw organic milk, which may be available from local farmers, is a whole different story, but note that some states prohibit the sale of raw milk. For more information, see realmilk.com.) If you're not ready to eliminate milk, or if you want to consume it in small amounts, at the very least buy the organic kind.

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts

You can also purchase poultry and meat products made from chickens, sheep, and cattle that consumed nonpes-ticide feed and are free of hormones and antibiotics. organic milk is now available as well. Organic Is More Nutritious Than Other Food One study compared the amounts of healthful and toxic minerals in organically and conventionally grown foods. Following are the results, which highly favor organically grown foods.

The Sunfood Diet Success System David Wolfe See book keywords and concepts

Move to raw organic milk or cheese if you feel it is necessary. One may replace dairy foods with green-leafed vegetables for calcium and avocados, young coconuts, olives, nuts and/or seeds for their excellent raw plant-fat content. 6. Continue to eat a large percentage of raw plant foods throughout your transition. Once you have let go of animal foods and have adopted a vegan diet, then you may find the transition to more and more raw foods easier. 7. The body feels a shake up and discomfort with a sudden change in diet.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

While organic milk does avoid the dangerous hormones and antibiotics used in the production of conventional milk, organic cows' milk is still just organic baby food for cows and in no way qualifies as food for healthy, adult, mature human beings. Although I frequently recommend organic products and groceries over non-organic ones, this is one case where both varieties appear to do more harm than good. I recommend avoiding them both. The 30-day no-dairy diet Try the 30-day no-dairy diet and see how you feel. That is, take a 30-day period and eliminate dairy products from your diet completely.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging Jack Challem See book keywords and concepts

The same is true for dairy products. organic milk, cream, and butter are obtained from cows that have not been injected with bovine growth hormone to stimulate milk production. The principal drawbacks to organic foods are availability and price, although many supermarkets now contain a small selection of organic produce. Still, organically produced foods often cost 10 to 20 percent more than conventional foods. The higher price is related to economies of scale.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

When it comes to hormones, however, there is one thing you can do to protect yourself: buy organic milk made without the use of hormones. Even though you'll still be subject to the other negative health effects of drinking cows' milk, you will at least avoid the synthetic hormones. The contamination of cows' milk with pus Beyond the BGH in cows' milk, there's also the issue of pjjs in cows' milk. Did I say pus? Indeed, I did. From NotMilk.com by Robert Cohen: Pus in milk?

If we were pouring large glasses of ice-cold raw, organic milk into our children's glasses, we might not see as many problems. Pasteurized, homogenized, bovine-growth hormone, and antibiotic-laced milk is not the equivalent. The advertisements, especially the ones with our favorite TV and movie stars sporting the familiar white mustache, say, "Yes, milk does a body good." My response is, "If you are a calf, yes. If you're a person, no." Especially if the milk is pasteurized and homogenized. - Carol Simontacchi, The Crazy Makers Let's start by taking a look at the homogenization of milk.

When the reporters were then fired, they pointed out that Monsanto was a client of a major advertising company owned by Fox chief Rupert Murdoch, whose stations advertise Monsanto products nationally - Kenny Ausubel, When Healing Becomes A Crime Monsanto harasses organic milk producers who state their milk is made without hormones Monsanto has gone out of its way to legally harass small dairy producers who produce hormone-free milk, by the way. Monsanto has actually sued them for claiming that their milk "contains no hormones" right on the front label of their milk products.

The New Detox Diet: The Complete Guide for Lifelong Vitality With Recipes, Menus, and Detox Plans Elson M. Haas, M.D. See book keywords and concepts

If you do want cow's milk and other animal products, choose higher quality animal products such as organic milk and cheeses, grass-fed beef, free-range chicken (no antibiotics, and some are even organic in that they are fed only organic foods), lean beef products, and small wild fish (instead of farm-raised fish). This is an important topic in these modern days, so let's look at it a little deeper. From Simple to Complex Carbohydrates Refined flour breaks down in our digestive tracts into sugar within minutes and more quickly than whole-grain products.

Milk won't help you lose weight, says dairy industry critic Robert Cohen Mike Adams, the Health Ranger See article keywords and concepts

So whether you're drinking organic milk, or milk from cows treated with that hormone, the milk that results is going to be exactly the same. Exactly the same hormones -- the genetically engineered cows will give you milk with more hormones, but you won't be drinking genetically engineered hormones. You'll just be drinking more of those naturally occurring hormones. Mike Adams: So it's just a concentration difference. Robert Cohen: It's just a difference of number of those hormones.

Natural Health Solutions Mike Adams See book keywords and concepts

It also requires giving up animal fats, which means avoiding all meat consumption other than very lean meat such as buffalo, ostrich or turkey. Beef is out of the question as far as I'm concerned. There are a hundred reasons why I won't eat beef, and cholesterol is just one of them. Animal fat, you see, blocks the body's absorption of crucial phytosterols—plant medicines that protect the cardiovascular system from oxidative damage and other threats. Phytosterols, which are found only in plants of course, are an important part of any healthy diet.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

I buy raw, organic milk and cream made from cows that are grass fed. Remember, raw means the milk and cream have not been pasteurized or homogenized; it has no pesticides or antibiotics, and is incredibly pure and healthy. For a sweetener I use whole organic sugar, which has never been separated or bleached, or I use organic maple syrup. Depending upon the kind of ice cream I'm making, I may use organic vanilla beans, organic strawberries or blueberries, organic chocolate, organic nuts like walnuts, and maybe a pinch of organic sea salt. That's it.

The problem occurs when studies are conducted and researchers do not use raw organic milk. They use the chemically laced, pasteurized and homogenized milk. If they were to conduct the studies comparing organic raw milk versus the supermarket variety, we would see dramatically different results. The bottom line here is the standard supermarket variety of milk and dairy products are very unhealthy. Homogenization makes the dairy products scar the arteries in your body and is a leading cause of heart disease.

The New Optimum Nutrition Bible Patrick Holford See book keywords and concepts

If you drink milk, my advice is to stick to organic milk, which disallows this practice and the use of BGH. On top of that, cows eating pesticide- or herbicide-sprayed feed tend to accumulate residues in their meat and fat. For a consumer of meat or milk products, choosing the organic rather than nonorganic varieties reduces the risk of exposure to pesticide and herbicide residues as well as BGH. Allergy and its effects Milk allergy or intolerance is very common among both children and adults.

Milk won't help you lose weight, says dairy industry critic Robert Cohen Mike Adams, the Health Ranger See article keywords and concepts

Mike Adams: So, is the consumer any better off to go for so-called natural milk products like organic milk? Robert Cohen: Let me say something that most people do not understand. You will not find one, not even one molecule of genetically engineered bovine growth hormone in any glass of milk consumed in America today. Because the bovine growth hormone that has been genetically engineered is injected into the cow's rump. By the time it works on the cow's brain, it stimulates her to make milk containing more of those naturally occurring hormones.

Gary Null's Power Aging Gary Null See book keywords and concepts

Safe, certified organic milk and meat products are widely available in health food stores and some grocery stores. Better still, for you, the planet, and the animals, become a vegetarian. 15. Never heat shrink-wrapped foods or food in plastic containers. The plastic molecules migrate into the food when heated. They are xenobiotics. 16. Avoid food additives, especially Red Dye No. 3 found in most junk foods and many pop products. Avoid emulsifiers such as carrageenin; do not consume hydrogenated vegetable oils or margarine. 17.

Hope's Edge: The Next Diet for a Small Planet Jeremy P. Tarcher See book keywords and concepts

Around here," Bob adds, citing lower costs of organic farming and the premium price organic milk commands, "I've never seen an organic farmer go out of business." Bob's taking his "solve for pattern" approach beyond cheese: He's applying it to his factory's waste, too. Bob had been spending more than $30,000 a year to dispose of his wastewater when he decided to try something different—using nature to clean his water. Risking $ 150,000 of his own money, plus funds he got from the state, he installed what's called a Living Machine®.

The New Optimum Nutrition Bible Patrick Holford See book keywords and concepts

For milk, substitute soy or rice milk or buy organic milk. If you suspect you might be allergic, stay off all dairy products for fourteen days. If it makes no difference, limit your intake of milk to one quart a week. Some general guidelines for your protein intake_ • Eat two servings of beans, lentils, quinoa, tofu (soy), "seed" vegetables, or other vegetable protein; or one small serving of meat, fish, or cheese; or a free-range egg, every day. • Reduce your intake of dairy products and avoid them altogether if you are allergic, substituting soy or rice milk.

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating Jeffrey M. Smith See book keywords and concepts

He then switched from soy oil to olive and sunflower oils, replaced his zucchini with an organic source and started using organic milk. Since his menu items used almost no packaged foods, the changes were simple and inexpensive. I wrote a short article about it for a local weekly paper, which he posted on his window. He saw an immediate increase in business. Not to be outdone, a competing restaurant one block away also removed GM foods. I wrote an article for them as well. Two nearby restaurants then switched to non-GM oil and organic dairy.

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ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.